Smoked · Griddled · Scratch-Made
Serious About Flavor.
Wood-smoked meats, house-made sausage, and the best burger in town — honest scratch cooking, served up in the clubhouse at Oak Knoll Golf Course.
Salt & Fire in 59 Seconds
Real Food, Made From Scratch
We smoke our own meats, grind and stuff our own sausage, and make darn near everything in-house. No shortcuts — just fire, patience, and good ingredients.
Smoked On-Site
Our smoker runs right here at the course. Wings, sausage, chicken — kissed with real wood smoke, low and slow.
House-Made Everything
Weekly sausage, bacon-bourbon jam, pickles, pimento cheese, dressings — we build our flavors from the ground up.
Beer, Wine & a View
Pull up a chair indoors or out on the patio, grab a cold beer or a glass of wine, and settle in after your round.
However You Want It
Catering
Feeding a crowd, a tournament, or a private event? We'll bring the smoke to you.
Plan an Event
Weekly Meals
Ready-to-eat meals you can order, pay for, and pick up at a set time. Dinner, handled.
Pre-OrderBorn at the 19th Hole
Salt & Fire Meat Co. lives in the clubhouse at Oak Knoll Golf Course in Ashland — where a day on the links ends with real smoked food and a cold drink.
We're butchers and cooks at heart. Everything starts with quality meat, a good rub of salt, and a whole lot of fire. Come hungry.
More About Us
A Taste of What We Do
Oak Knoll Golf Course · Ashland, OR
3070 Hwy 66, Ashland, Oregon · Open daily 10:30 AM–6 PM (Thursday, open until 8). Dine in, take out, or order ahead.
Hours & Directions