The Clubhouse Kitchen
You'll find Salt & Fire Meat Co. in the clubhouse at Oak Knoll Golf Course in Ashland, Oregon — a full-flavored kitchen tucked into the 19th hole.
Whether you just walked off the 18th green or you're stopping in for lunch, we're serving up smoked, salted, and fired food that hits differently. Grab a table inside, or take it out to the patio and soak up the view.
Salt, Smoke & Scratch Cooking
Our Smoker
We run a smoker right here on-site. Wings, chicken, sausage, and specials get real wood smoke — no liquid smoke, no shortcuts.
House-Made Sausage
We grind and stuff our own sausage every week. The Big Jensen and the rotating weekly link are the heart of the board.
Made From Scratch
Bacon-bourbon jam, pickles, pimento cheese, deviled shrimp salad, dressings — we make it all, in-house, by hand.
Good Food & a Cold Drink
Beer and wine on hand, seating indoors or out on the patio, and a menu that rewards showing up hungry.