Smoked · Salted · Fired

The Menu

Everything's made in-house. The board changes with the seasons and the smoker — here's what we're slinging now.

Today's Special

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Sausage of the Week

The Big Jensen $13 8" long, 1½" thick — our weekly house-made sausage. Ask what's in the casing this week.

All bread items come with potato salad.

The Lewis $19 ⅓ lb lamb patty, whole-grain mustard, bourbon cherries.

The Darcy $18 ⅓ lb Cherry St. beef patty, mushroom duxelle, Viognier pears, Camembert.

L.F.G. Burger $16 ⅓ lb Cherry St. beef patty, Tillamook cheddar, S&F sauce, pickles, greens. Make it a Garrett — add a fried egg & bacon, +$3.

The Winmill $18 Deviled shrimp salad, egg, pickled chiles, mayo, lime.

The Cody $17 Crispy chicken thigh, ginger pickles, blue cheese-mustard slaw, black pepper honey.

The Halo $16 Smoked chicken salad, celery, pickles, chai-pickled grapes, bourbon mustard — served open-faced on toasted sourdough.

Toshi Wings $18 1½ lb smoked Draper Valley wings, sweet chili-lime soy sauce, honey and sesame — with celery, carrots & house ranch.

The Charlie Daniels Coming Soon $22 Our deviled shrimp salad, house-smoked sausage, grilled bread, BBQ sauce, mustard, pickles.

The Tessie Salad $14 Compressed watermelon, pickled red onion, arugula, red cabbage, feta, bourbon-mustard vinaigrette.

The Ron White $6 We call it tater salad — potatoes, celery, carrots, red onions, pickles, hard-boiled eggs, pimento cheese.

Prices include all taxes & fees. Offerings change with the seasons — ask about weekly specials and what's fresh off the smoker.

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