Smoked · Griddled · Scratch-Made
Serious About Flavor.
Wood-smoked meats, house-made sausage, and the best burger in town — honest scratch cooking, served up in the clubhouse at Oak Knoll Golf Course.
Real Food, Made From Scratch
We smoke our own meats, grind and stuff our own sausage, and make darn near everything in-house. No shortcuts — just fire, patience, and good ingredients.
Smoked On-Site
Our smoker runs right here at the course. Wings, sausage, chicken — kissed with real wood smoke, low and slow.
House-Made Everything
Weekly sausage, bacon-bourbon jam, pickles, pimento cheese, dressings — we build our flavors from the ground up.
Beer, Wine & a View
Pull up a chair indoors or out on the patio, grab a cold beer or a glass of wine, and settle in after your round.
However You Want It
Catering
Feeding a crowd, a tournament, or a private event? We'll bring the smoke to you.
Plan an Event
Weekly Meals
Ready-to-eat meals you can order, pay for, and pick up at a set time. Dinner, handled.
Pre-OrderBorn at the 19th Hole
Salt & Fire Meat Co. lives in the clubhouse at Oak Knoll Golf Course in Ashland — where a day on the links ends with real smoked food and a cold drink.
We're butchers and cooks at heart. Everything starts with quality meat, a good rub of salt, and a whole lot of fire. Come hungry.
More About Us
A Taste of What We Do
Oak Knoll Golf Course · Ashland, OR
3070 Hwy 66, Ashland, Oregon · Open daily 10:30 AM–6 PM (Thursday, open until 8). Dine in, take out, or order ahead.
Hours & Directions